2018: 12/365

Sometimes creativity is splashing paint across a canvas, drawing in my sketchbook, writing a new story, looking through the lens of a camera...

SO many possibilities!

Today, creativity was tweaking an old chocolate chip cookie recipe

to suit new dietary needs!

In case you're interested...

Chocolate Chip Cookies for Everyone

(vegan, gluten-free, and delicious!)

makes 5 dozen cookies

cream together:

1 cup Earth Balance

1 cup organic sugar

1 cup brown sugar

then add:

6 tablespoons aquafaba

1 teaspoon vanilla

then slowly mix in:

2 cups gluten-free 1-to-1 flour 

(I use Bob's Red Mill 1-to-1 Gluten-Free)

2 1/2 cups gluten-free rolled oats (pulsed until a coarse flour)

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

finally, mix-in:

1, 12oz. bag (vegan) chocolate chips

Roll dough into 1" balls and place 2 " apart on parchment paper lined cookie sheets.  Bake at 375 degrees fahrenheit for 10 minutes.  (If baking 2 cookie sheets at a time, switch racks halfway through.)