Friday, January 12, 2018

2018: 12/365

Sometimes creativity is splashing paint across a canvas, drawing in my sketchbook, writing a new story, looking through the lens of a camera...
SO many possibilities!

Today, creativity was tweaking an old chocolate chip cookie recipe
to suit new dietary needs!

In case you're interested...

Chocolate Chip Cookies for Everyone
(vegan, gluten-free, and delicious!)
makes 5 dozen cookies

cream together:
1 cup organic sugar
1 cup brown sugar

then add:
6 tablespoons aquafaba
1 teaspoon vanilla

then slowly mix in:
2 cups gluten-free 1-to-1 flour 
(I use Bob's Red Mill 1-to-1 Gluten-Free)
2 1/2 cups gluten-free rolled oats (pulsed until a coarse flour)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

finally, mix-in:
1, 12oz. bag (vegan) chocolate chips

Roll dough into 1" balls and place 2 " apart on parchment paper lined cookie sheets.  Bake at 375 degrees fahrenheit for 10 minutes.  (If baking 2 cookie sheets at a time, switch racks halfway through.) 

1 comment:

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